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Ingredients
  • ½ pound red cherry tomatoes or grape tomatoes, halved
  • ½ pound yellow cherry tomatoes, halved
  • 2 avocados, diced
  • 1 cucumber, sliced into medallions and quartered
  • 1/3 cup red onions, diced
  • 8 oz. fresh mozzarella cheese balls
  • ¼ cup basil pesto
  • 1 Tbsp. lemon juice
  • salt and pepper to taste

Veggie Mozzarella Salad

This is an absolutely delicious, fresh alternative to traditional pasta or potato salads that are always overdone at grill-out gatherings.

How to Make

1. In a large bowl, combine red and yellow tomatoes, avocado, cucumber, red onion, and mozzarella balls.

2. Toss ingredients with basil pesto, lemon juice, and salt and pepper. Adjust according to taste.

3. Make close to serving time, as avocados will oxidize and turn brown.

Photos
Chelsi Fisher