JUST VISITING? LIVING LOCAL? WE'VE GOT YOU COVERED.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Ingredients
  • 1 clove garlic, minced
  • 1 pinch thyme
  • 1 pinch red pepper flakes
  • 2 tsp. Dijon mustard
  • 4 slices good quality bread (sourdough works well)
  • 2 tsp. butter
  • 2 slices Asiago cheese
  • 2 slices cheddar cheese
  • 2 slices Muenster cheese

The Queen’s Grilled Cheese

This is hands down the greatest grilled cheese you will ever have. Prepare yourself.

How to Make

1. Melt butter in a saucepan over medium heat with garlic, red pepper flakes and thyme.

2. Lightly simmer, careful not to burn butter, while you prepare the sandwiches.

3. Lay slice of bread out and spread ½ teaspoon of Dijon mustard onto each slice.

4. Add one piece of each cheese to each individual sandwich (cheese should be touching Dijon).

5. Using a pastry brush, brush the melted butter onto the top and bottom slice of each sandwich until all butter is gone.

6. Heat a skillet over medium heat and toast the sides of each sandwich until cheese is gooey and spilling out of the sides. Serve hot by itself or with tomato soup for dipping.

Photos
Chelsi Fisher