JUST VISITING? LIVING LOCAL? WE'VE GOT YOU COVERED.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Ingredients
  • ½ cup Hidden Valley bacon ranch dressing
  • ¼ cup barbecue sauce
  • 1 tsp. chili powder
  • 1 ½ tsp. Sriracha sauce
  • 1 pound boneless skinless chicken breasts cut into eight strips
  • 8 bacon strips

Sriracha Chicken Bacon Ranch Skewers

What’s better than meat? More meat. This recipe may call for skewers, but this savory dish can be added to a salad, paired with crispy fries, or devoured right off the grill if that’s how you like to party.

How to Make

1. In a bowl, combine bacon ranch dressing, barbecue sauce, chili powder, and Sriracha sauce. Add the chicken strips and stir.

2. Heat a pan on the stove top to medium.

3. Place bacon strips on top of each strip of chicken. Thread skewers through each piece of chicken and bacon strip.

4. Cook thoroughly, turning as needed.

Photos
Sarah Herrera