JUST VISITING? LIVING LOCAL? WE'VE GOT YOU COVERED.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Ingredients
  • 16-ounce bag of frozen edamame (in the shell)
  • ½  tsp. sesame oil
  • 1 Tbsp. Sriracha sauce
  • ½ tsp salt
  • 1 Tbsp. black sesame seeds

Spicy Sriracha Edamame

Whether you’re a lover of classic edamame or merely a fan of anything spicy, this small treat can be made just the way you like it.

How to Make

1. Cook the frozen edamame according to the package instructions.

2. Drain and place in a large mixing bowl.

3. Toss the edamame with the sesame oil and Sriracha sauce.

4. Add in the salt and sesame seeds, and serve.

Photos
Sarah Herrera