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Ingredients
  • 1.5 quart mint chocolate chip ice cream
  • ¼ cup Irish cream
  • Whipped cream (desired amount)
  • Sprinkles for topping

Shamrock Shake

This classic ice cream treat is minty, creamy, and oh-so-boozy. Feel free to make it kid-friendly, but if you don’t have to, you won’t want to.

How to Make

1. Place ice cream and Irish cream in a blender. Blend until smooth.

2. Pour into serving glasses, and top with whipped cream and sprinkles.

Photos
Sarah Herrera