Chocolate chip cookies are a must during the holidays. Whether you bake them for an event or leave them out for Santa, this easy recipe tastes like the magic of Christmas all wrapped up in a cookie.
1. Heat oven to 375 degrees.
2. In a large bowl, cream together Crisco and sugar. Mix in vanilla and blend until creamy, then beat in the egg.
3. In a separate bowl, combine flour, salt, and soda. Gradually mix into creamed mixture until combined.
4. Fold in chocolate chips. Form into dough balls and place onto an ungreased baking sheet. Bake for 8-10 minutes.