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Ingredients
  • 1 cup rice (white or basmati)
  • 1 salmon, sectioned into desired serving sizes
  • ½ avocado, sliced
  • 1∕3 cup cucumber, diced
  • ¼ cup green onion, sliced
  • 1∕3 cup radishes, sliced
  • ¼ cup carrots, sliced
  • ¼ cup almonds, sliced
  • Sesame seeds for garnish
  • Soy sauce, optional
  • Pickled ginger, optional

Salmon Sushi Bowl

There’s nothing fishy about this bowl of perfection. Try it with the sauce or take it without — no matter what, these flavors are phenomenal.

How to Make

1. Cook rice according to instructions on the package.

2. While rice is cooking, heat stove to medium heat and toss on small amounts of salmon. Cook to the desired level (or don’t cook at all).

3. Once the rice has set, put into individual serving bowls and top with vegetables, almonds, salmon, and sesame seeds.

4. Add soy sauce and ginger if desired, and serve.

Photos
Sarah Herrera