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Ingredients
  • 2 package (8 ounce) refrigerated crescent roll dough
  • 1 package (14 ounce) mini sausages

Pot O' Gold Pigs in a Blanket

Leprechauns are notorious gold diggers, and we’ve got the tastiest gold there ever was … right alongside some scrumptious green mustard.

How to Make

1. Preheat oven to 375 degrees.

2. Separate crescent roll dough into pre-cut triangles, then cut each triangle into three separate triangles.

3. Wrap a piece of cheese around a sausage and place it at the long edge of a piece of crescent roll dough. Roll up toward the pointed tip, then place seam side down on ungreased baking sheet. Repeat with remaining sausages.

4. Bake for 12 to 15 minutes or until golden brown.

Photos
Sarah Herrera