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Ingredients
  • ‍¾ cup flour
  • ¾ tsp. baking powder
  • ¾ cup milk
  • 1 egg, lightly beaten
  • Pinch of salt
  • Garlic powder, to taste
  • 1 cup shredded mozzarella cheese
  • Mini pepperonis, sausage, sun-dried tomatoes or whichever toppings desired
  • 1 jar pizza sauce
  • 1 bottle Ranch dressing

Pepperoni Pizza Puffs

Mini pizzas are always a win, no matter what. After the party, this can also be a go-to recipe for after-school snacks for the kiddos.

How to Make

1. Preheat oven to 375 degrees. Grease a 12-cup (or 24-cup mini) muffin pan.

2. In a large bowl, whisk together the flour and baking powder. Whisk in the milk and the egg. Stir in the salt, garlic powder mozzarella and desired toppings; let stand 10 minutes.

3. Stir the batter and divide among the muffin cups. Bake until puffed and golden, about 20-25 minutes.

4. Serve the puffs with pizza sauce or Ranch for dipping.

Photos
Chelsi Fisher