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Dish Ingredients:

  • 3 to 4 sweet potatoes cut into bite-sized cubes
  • 1 package of apple chicken sausage (links)
  • 1 package of maple breakfast sausage (links)
  • 3 cups of halved Brussels sprouts
  • 1 can of corn
  • 2 Tbsp. vegetable oil
  • 1 cup of water
  • salt and pepper to taste

Sauce Ingredients:

  • ½ cup maple syrup
  • ¼ cup Worcestershire sauce
  • 2 Tbsp. lemon juice

Maple Glazed Two-Sausage Skillet

Whether you’re a breakfast-for-dinner kind of person, or a connoisseur of the sweeter things in life, this colorful hash is happiness in a bowl, and it’s certain to make you sigh in syrupy satisfaction.

How to Make

1. Prep the sauce by combining the maple syrup, Worcestershire sauce, and lemon juice in a bowl. Set aside.

2. Add 1 tablespoon of oil to a skillet (with a lid) and add the veggies. Brown the veggies until desired level, then add the sauce and cook covered until they are tender.

3. Add 1 tablespoon of oil to a pan set to medium-high. Add the sausage. Cook until crispy on all sides. Once cooked, cut into bites and add to the skillet of veggies.

4. Mix well.

Sarah Herrera