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Ingredients
  • 2 8oz. packages of cream cheese, softened
  • ½ cup granulated sugar
  • ¼ cup milk
  • ½ tsp. vanilla extract
  • Juice and zest of two limes
  • Green food coloring (if desired)
  • Graham crackers for serving

Key Lime Pie Cheesecake Dip

With a fresh citrus tingle and rich creamy texture, this might be the king of all dips — it’s honestly that delicious.

How to Make

1. In a large bowl, blend together the cream cheese, sugar, milk, and vanilla with a hand mixer until well combined.

2. With a spatula, mix in the lime juice and zest. Add one drop of food coloring if desired.

3. Garnish with a lime wheel and crushed graham crackers.

Photos
Chelsi Fisher