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Ingredients
  • 22-ounce package frozen waffle fries
  • 1 cup shredded Swiss cheese
  • 1 cup shredded white cheddar cheese
  • 1 cup chopped corned beef
  • ½ cup sauerkraut, drained and squeezed dry
  • Thousand Island dressing, for drizzling

Irish Nachos

Looking for something salty, savory, and sauerkraut-y? You’ve arrived. This hearty dish puts a playful spin on an American-Irish classic, and it’ll make you kick your heels in happiness — river dance style.

How to Make

1. Cook the waffle fries according to package directions.

2. Toss together Swiss and cheddar in a bowl.

3. On a baking sheet or in a large cast iron skillet, spread the waffle fries in an even layer. Top with half the cheese mixture, half the sauerkraut and half the corned beef. Repeat a second layer on top.

4. Heat the broiler.

5. Broil the nachos until cheese is bubbling, about 2-5 minutes.

6. Drizzle Thousand Island over top and garnish.

Photos
Sarah Herrera