Any sandwich will work on a picnic, but this one will make you and your picnic guests feel extra fancy.
1. Butter the outsides of ciabatta slices and toast on a panini press to crisp it up. Don’t grill sandwich contents or your sandwich will be soggy by the time you eat it.
2. Spread pesto on one slice. Add desired amount of meat and cheese, a few sprigs of basil, and fresh cracked black pepper.
3. Wrap in parchment and tie with twine bow if desired.