Some like breakfast for dinner. Some like breakfast for breakfast. Either way, this easy 2-minute recipe provides the perfect balance of study carbs and tasty toppings, no matter when the hankerings happen.
1. Cube bread.
2. Melt butter in a cup for a few seconds in the microwave. Swoosh it around the cup.
3. Add bread to cup.
4. In separate cup, combine egg, milk, cinnamon, and vanilla. Stir.
5. Pour liquid over the bread. Smoosh it a little and allow liquid to soak into the bread.
6. Microwave. Start with 1 minute, then add 10 seconds at a time until it’s cooked to your liking (no runny eggs).
7. Add syrup if desired.