JUST VISITING? LIVING LOCAL? WE'VE GOT YOU COVERED.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Ingredients
  • 1 or 2 slices of bread, cubed
  • 1 Tbsp. butter
  • 1 egg
  • 3 Tbsp. milk
  • Dash cinnamon
  • Drop of vanilla extract (optional)

French Toast in a Cup

Some like breakfast for dinner. Some like breakfast for breakfast. Either way, this easy 2-minute recipe provides the perfect balance of study carbs and tasty toppings, no matter when the hankerings happen.

How to Make

1. Cube bread.

2. Melt butter in a cup for a few seconds in the microwave. Swoosh it around the cup.

3. Add bread to cup.

4. In separate cup, combine egg, milk, cinnamon, and vanilla. Stir.

5. Pour liquid over the bread. Smoosh it a little and allow liquid to soak into the bread.

6. Microwave. Start with 1 minute, then add 10 seconds at a time until it’s cooked to your liking (no runny eggs).

7. Add syrup if desired.

Photos
Sarah Herrera