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Ingredients

Dressing Ingredients:

  • 1⁄3 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. maple syrup
  • 4 tsp. Dijon mustard
  • 1/2 tsp. kosher salt
  • 1/2 medium red onion, chopped

Salad Ingredients:

  • 2 bags of slaw (or cabbage)
  • 3⁄4 cup sliced almonds
  • 3⁄4 cup fresh parsley leaves, chopped
  • 3⁄4 cup dried cranberries
  • Salt
  • Black pepper

Festive Salad Slaw

Every feast needs a healthy option or two, and this salad slaw is so fresh and tasty, you won’t even believe it’s good for you.

How to Make

1. Whisk together the vinegar, oil, maple syrup, mustard, and salt in a large bowl. Add the red onion and stir to combine.

2. Let the mixture sit at least 10 minutes for the flavors to meld.

3. Add the slaw mix (or shredded cabbage), almonds, cranberries, and parsley to the dressing and toss to combine.

4. Taste and season with salt and pepper.

Photos
Sarah Herrera