JUST VISITING? LIVING LOCAL? WE'VE GOT YOU COVERED.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
Ingredients
  • 5 cups strong brewed coffee (or 3-4 cups cold brew concentrate, depending on how strong you want it)
  • 4 cups milk (2 percent or whole)
  • ½ cup heavy whipping cream
  • ¼ cup canned pumpkin
  • 1⁄3 cup sugar (or more to taste)
  • ½ cup white chocolate chips
  • 1 tsp. vanilla
  • 1 tsp. pumpkin pie spice (more for topping if desired)
  • Whipped cream for garnish (optional)

Crockpot Pumpkin Spice Lattes

These days, fall is 100 percent synonymous with the now infamous PSL. This beloved beverage will be a raving hit at any group gathering (especially where the female head-count is high), like a book club meeting, baby shower, or girl’s night in.

How to Make

1. In a slow cooker, mix together all ingredients (except whipped cream). Beat well with a whisk until combined.

2. Cover and cook on high for two hours, stirring once after an hour.

Makes 10-12 cups.

Photos
Chelsi Fisher