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Sliders go with game days like peanut butter goes with jelly, and this recipe is so easy. The chicken will spend 4-7 hours slow cooking in a crockpot, giving you time to do two things at once. Note: This recipe makes 12 sliders. Double up on the recipe if more are desired.
1. In a crockpot, add chicken breasts and top with ½ cup wing sauce and onions. Cook on low 6-7 hours or high for 4-5 hours.
2. Remove chicken from crockpot and shred using two forks. Reserve ¼ cup of liquid remaining in crockpot and discard the rest. Place shredded chicken back into crockpot bowl, add ¼ cup reserved liquid and ½ cup wing sauce (more if you desire an extra kick). Stir to coat chicken.
3. Allow guests to make their own sliders from the crockpot or pre-make them and let guests top the sandwiches with bleu cheese crumbles or Ranch dressing.
