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Ingredients
  • ‍2 lbs. boneless, skinless chicken breast
  • 1 cup wing sauce, divided
  • ½ onion, finely chopped
  • 12 slider buns or King’s Hawaiian rolls
  • Ranch dressing or bleu cheese crumbles to garnish

Crockpot Chicken Sliders

Sliders go with game days like peanut butter goes with jelly, and this recipe is so easy. The chicken will spend 4-7 hours slow cooking in a crockpot, giving you time to do two things at once. Note: This recipe makes 12 sliders. Double up on the recipe if more are desired.

How to Make

1. In a crockpot, add chicken breasts and top with ½ cup wing sauce and onions. Cook on low 6-7 hours or high for 4-5 hours.

2. Remove chicken from crockpot and shred using two forks. Reserve ¼ cup of liquid remaining in crockpot and discard the rest. Place shredded chicken back into crockpot bowl, add ¼ cup reserved liquid and ½ cup wing sauce (more if you desire an extra kick). Stir to coat chicken.

3. Allow guests to make their own sliders from the crockpot or pre-make them and let guests top the sandwiches with bleu cheese crumbles or Ranch dressing.

Photos
Chelsi Fisher