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Ingredients
  • 2 14-ounce bags of frozen kernel corn (thaw and drain)
  • 2 Tbsp. butter
  • 8 ounces cream cheese
  • 1/2 cup milk
  • 1/2 cup shredded cheddar
  • 1 Tbsp. garlic powder
  • 3 Tbsp. parsley (chopped)
  • 1 tsp. chili flakes
  • Salt
  • Black pepper

Creamy Cheesy Corn

Whether you’re a dip person, a corn lover, or a side-savoring fiend, this creamy, cheesy corn is ideal for anyone. Use a chip or use a spoon — just try this dish.

How to Make

1. Melt butter into a skillet over medium-high heat. Add in corn, garlic, salt, and pepper and sauté for 4-5 minutes.

2. Mix in cream cheese and milk. Stir in shredded cheese and cook until all cheese melts. Remove from heat.

3. Serve and garnish with parsley and chili flakes.

Photos
Sarah Herrera