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Ingredients
  • ‍4 large Granny Smith apples
  • ½ cup mini chocolate chips
  • ½ package unwrapped Kraft caramels or caramel bits
  • ½ package white chocolate chips
  • 2 Heath candy bars, crushed

Caramel Apple Nachos

Nachos with a sweet, Halloween twist. These will go quickly, trust us!

How to Make

1. Wash and dry apples. Slice each apple into pieces (submerging the slices in a small bowl of lemon juice will stave off brown oxidization). Arrange slices in a pinwheel shape on a large serving platter, with a smaller pinwheel on top of the larger.

2. Place caramels in a microwave safe bowl with one tablespoon of water. Microwave in 25 second intervals, stirring in between until smooth texture is achieved. Using a spoon, drizzle caramel over the apples.

3. Repeat step two with the white chocolate chips.

4. Top apples with crushed Heath bar pieces and mini chocolate chips.

Photos
Chelsi Fisher