Nachos with a sweet, Halloween twist. These will go quickly, trust us!
1. Wash and dry apples. Slice each apple into pieces (submerging the slices in a small bowl of lemon juice will stave off brown oxidization). Arrange slices in a pinwheel shape on a large serving platter, with a smaller pinwheel on top of the larger.
2. Place caramels in a microwave safe bowl with one tablespoon of water. Microwave in 25 second intervals, stirring in between until smooth texture is achieved. Using a spoon, drizzle caramel over the apples.
3. Repeat step two with the white chocolate chips.
4. Top apples with crushed Heath bar pieces and mini chocolate chips.