This addicting dip packs just the right amount of heat, perfect for eating in between pool dives to cool off.
1. In a medium-sized saucepan, heat chicken and buffalo sauce in a skillet over medium heat. Make sure to break up chicken so there are no big chunks.
2. Add cream cheese and ranch, stirring until combined and warm.
3. Stir in shredded cheese until melted. Pour into a serving dish and sprinkle with blue cheese crumbles.