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Dine & DrinkReads
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Ingredients
  • 1 can (10-12 oz.) canned chicken (or 1 ½ cups cooked and shredded chicken)
  • 1 8 oz. package cream cheese, softened
  • ½ cup ranch dressing
  • ½ cup buffalo wing sauce (we used Frank’s)
  • ¾ cup shredded cheddar
  • Blue cheese crumbles for garnish (optional)

Buffalo Chicken Dip

This addicting dip packs just the right amount of heat, perfect for eating in between pool dives to cool off.

How to Make

1. In a medium-sized saucepan, heat chicken and buffalo sauce in a skillet over medium heat. Make sure to break up chicken so there are no big chunks.

2. Add cream cheese and ranch, stirring until combined and warm.

3. Stir in shredded cheese until melted. Pour into a serving dish and sprinkle with blue cheese crumbles.

Photos
Chelsi Fisher