It’s an explosion of flavors and practically eye candy. This assortment of both fresh and frozen ingredients is easy to prep and even easier to eat.
1. In a bowl, combine coleslaw with lime juice. Set aside.
2. In a bowl, combine the mayo, chili sauce, and Sriracha. Set aside.
3. Microwave the fish sticks per the box’s instructions.
4. Lay the tortillas flat, top with the fish, coleslaw, sauce, and cilantro.Garnish with limes.