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  • ‍2-4 large sweet potatoes, depending on how many people you’re cooking for
  • 4-5 cloves garlic, roughly chopped
  • 1 tbsp. olive oil
  • 2 tbsp. melted butter
  • 4 tbsp. grated Parmesan (or however much you desire)
  • ½ tsp. garlic salt
  • ½ tsp. each of desired seasonings, like oregano, thyme, rosemary, basil, or sage, depending on the flavor you want
  • dried parsley for garnish

Parmesan Sweet Potatoes

Shake up the tradition of marshmallow sweet potatoes and go for a more savory take this year. These baked sweet potatoes lathered up with parmesan, spices and butter will have your friends and family shoving over each other to get a second helping.

How to Make

1. Preheat oven to 400 degrees.

2. Peel and cube sweet potatoes into 1-inch cubes.

3. Place cubes in a gallon zip-close bag and cover with garlic, olive oil, butter, Parmesan, garlic salt, and spices. Shake bag really well to coat the cubes.

4. Place aluminum foil on a baking sheet and lightly coat with cooking spray.

5. Place coated sweet potatoes on sheet evenly and bake for 18-22 minutes.

6. Serve warm and sprinkle with parsley if desired.

Chelsi Fisher