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Ingredients
  • 1 cup unsweetened applesauce
  • 1⁄3 cup coconut oil, melted
  • 1⁄3 cup pure maple syrup or agave nectar
  • 1 large apple, peeled and grated (squeeze out some of the juice)
  • 1 cup old fashioned oats
  • ¾ cup whole wheat flour
  • ½ tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1⁄8 tsp. salt

Apple Cinnamon Breakfast Cookies

With hearty oats to keep tiny tummies full all morning long, these chewy apple cookies contain no processed sugar and are an excellent breakfast option to grab before heading out the door.

How to Make

1. Preheat oven to 350 degrees. Place a silicone baking sheet on a pan and set aside.

2. In a large bowl, combine applesauce, coconut oil, maple syrup, and grated apple.

3. In a different bowl, combine oats, flour, baking powder, cinnamon, and salt.

4. Add the wet ingredients to the dry ingredients, and mix until just combined.

5. Drop 1 ½ inch cookies on a baking sheet 2 inches apart.

6. Bake for 10-12 minutes, or until golden brown.

Photos
Chelsi Fisher