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Plates of Plenty

Sure, we all love the turkey, and the parade of pies to follow, but what Thanksgiving feast would be complete without the cluster of sides?

Article
Sarah Herrera
Photos
Sarah Herrera
Posted
October 28, 2019

The season for feasting is finally here, and the opportunities for Thanksgiving dishes are endless. With tailoring to tastes, considering classics, perfecting preferences, and experimenting with new creations, the adventures that accompany holiday meal preparation can be overwhelming. But with a pinch of patience and a quality recipe or two, the season can go from straight stressful to pure bliss — and we’re here to help.

We’ve done the research, perused through crowd favorites and must-haves, and taste-tested every outcome from beginning to end, and the product is a perfect trifecta of Thanksgiving sides, both savory and sweet. We’ve got healthy, we’ve got hearty, and we’ve got heavenly. So, heat the oven and call up your friends, because you’ve got a holiday feast to plan.

Creamy Cheesy Corn

Whether you’re a dip person, a corn lover, or a side-savoring fiend, this creamy, cheesy corn is ideal for anyone. Use a chip or use a spoon — just try this dish.

Creamy Cheesy Corn (Photo: Sarah Herrera)
Creamy Cheesy Corn (Photo: Sarah Herrera)

Festive Salad Slaw

Every feast needs a healthy option or two, and this salad slaw is so fresh and tasty, you won’t even believe it’s good for you.

Festive Salad Slaw (Photo: Sarah Herrera)
Festive Salad Slaw (Photo: Sarah Herrera)

Sweet Potato Casserole

Call it a dish or call it a dessert — either way, you’ll be calling it delicious. This casserole can be either, making it the perfect addition to any table.

Sweet Potato Casserole (Photo: Sarah Herrera)
Sweet Potato Casserole (Photo: Sarah Herrera)
November 2019 Cover