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Pie’s the Limit

No matter if you’re a baking beginner or born with spatula in hand, we’ve got three no-fail pie ideas for your holiday dessert tables.

Tiffany Duncan
Chelsi Fisher
October 29, 2017

The holiday season is upon us, which means it’s time for all diets, Whole30s, and stints experimenting with Paleo to die with the fallen leaves. Yes, the time of indulgence and elastic waistbands has come again, and with these three mouthwatering pie recipes, you’ll be happy to say adios to calorie counting until next year.

Biscoff Cookie Butter Pie

Imported from Europe, Biscoff cookies (also called speculoos cookies) are like a cross between gingersnap and shortbread cookies with an added caramelized crunch. Cookie butter is a dessert paste made from these speculoos cookies, and it is similar in texture to peanut butter. If you’ve never had it, watch out; there is no return once you’ve tasted cookie butter. Bring this pie to any event this holiday season, and we promise it will be the first dish gone from any dessert spread.

Biscoff Cookie Butter Pie (Photo: Chelsi Fisher)
‍Biscoff Cookie Butter Pie (Photo: Chelsi Fisher)

Buttery-Herbed Mashed Potato Pie

A fun and unique take on this traditional Thanksgiving dish, mashed potato pie will be your new holiday favorite.

Buttery-Herbed Mashed Potato Pie (Photo: Chelsi Fisher)
‍Buttery-Herbed Mashed Potato Pie (Photo: Chelsi Fisher)

Easy Apple Pie

Nothing conveys a sense of comfort and welcome quite like the scent of warm apple pie wafting through the home. Pair with a mug of hot coffee or spiced cider for conversation and laughter with your guests.

Easy Apple Pie (Photo: Chelsi Fisher)
‍Easy Apple Pie (Photo: Chelsi Fisher)