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A Taste of Spring

April is a transitional season, not only for the weather but also for cooking. Gone are the cravings for warming stews and comforting casseroles; it's all about bright, fresh flavors.

Article
Sarah Herrera
Photos
Sarah Herrera
Posted
March 28, 2020

What better way is there to salute this spring season than with the freshest of ingredients and the tastiest of recipes? It’s prime time to pick the perfect produce. The world is thawing, the land is blooming, and we want your springtime signature dishes to be as delicious as they are beautiful.

Any spring-specific recipe should contain all the colors of the rainbow and every flavor to match. So, find your favorite fruits, snag a variety of vegetables, and consider which flavors you want to savor, because these dishes can cater to any palate. We’ve got your protein, we’ve got your fruits and veggies, and we’ve got your tangy cocktail, but most importantly, we’ve got you in mind.

Take a break from spring cleaning and start preparing for spring eating.

Salmon Sushi Bowl

There’s nothing fishy about this bowl of perfection. Try it with the sauce or take it without — no matter what, these flavors are phenomenal.

Salmon Sushi Bowl (Photo: Sarah Herrera)
Salmon Sushi Bowl (Photo: Sarah Herrera)

Spicy Sriracha Edamame

Whether you’re a lover of classic edamame or merely a fan of anything spicy, this small treat can be made just the way you like it.

Spicy Sriracha Edamame (Photo: Sarah Herrera)
Spicy Sriracha Edamame (Photo: Sarah Herrera)

Tangerine Ginger Sake Sangria

Cheers to fresh cocktails that taste and look like springtime. This fruity libation is sweet, tangy, and utterly delightful.

Tangerine Ginger Sake Sangria (Photo: Sarah Herrera)
Tangerine Ginger Sake Sangria (Photo: Sarah Herrera)