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While cow’s milk is a popular choice for many, the last few years have been a renaissance of sorts for anyone looking to explore the rapidly expanding field of nondairy milk.
Brining has plenty of advocates, and understandably so. It’s a flexible technique that makes a remarkable difference in the moistness of the turkey meat, especially the breast.
Learning to cook with a new spice is an excellent way to foster appreciation for dishes and cultures other than your own.
If you’re afraid of fats, you’re not alone. For many, fat is a four-letter word, but not all of its forms are worth swearing off.
If you want to take your kitchen game to the next level, learning to use the correct salt — and the proper amounts at the right times — is perhaps the most important key to superb cooking.
Thanks to modern conveniences like zip-close bags and easy access to ice, it’s incredibly easy to make smooth and delicious ice cream right at home, even without an expensive contraption.
Understanding some basic kitchen lexicon can help you avoid some major rookie mistakes when creating that next treat or meal.
We’re on a bona fide sugar binge in this country. And understanding how sugar behaves in recipes will help you avoid the chances of a baking disaster.
Between the gluten, non-gluten, and experimental flour varieties that pop up occasionally, the options could easily lead to a panic-induced cleanup on aisle 13. Avoid that with some simple tips.
Making pasta is not as daunting or as messy an undertaking as you might have heard. In fact, making it from scratch is so simple and straightforward that there's barely any learning curve.
Armed with just a little knowledge, you can up your kitchen game and feel good knowing you can confidently select, cook, and store onions of all types.
