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In the Raw offers an upbeat and progressive vibe, along with steak, wraps, rice bowls, and ramen as well as some truly creative sushi flavor combinations in roll form.
Whether you want something light and healthy or a plate of Southwest-styled comfort food, find your way to Cafe Olé for a hearty dose of charm and one of the best patios in the state.
Gil Inkelaar’s El Chico on 21st Street works hard for those who work hard while offering an array of premium drinks, daily specials including filet fajitas, and a family-friendly atmosphere.
Village Inn is the casual, homestyle type of restaurant that’s there for you any time of day or night when you need waffles, a Reuben, or some sweet and chocolaty French Silk pie.
At Elmer's BBQ on Brookside, you'll find plenty of old-school Oklahoma barbecue, top-notch sides, rowdy blues, a Badwich, and nothing that resembles foo foo.
Bernadette Feickert’s passion for food is inspired not just by the breakfast, lunch, cake and pie offerings at Kitch, but also by the sweet treats offered at her other Jenks hot spot, Cookiedoodle.
Justin Thompson’s "Trial & Error" book is meant to help home chefs achieve the taste they hope to ace when they cook their favorite restaurant dishes in their own oven.
While the deli culture in Tulsa isn’t as robust as in New York City, Jason’s Deli gives fans of the Big Apple a run for their Reuben.
Rustic Gate Creamery is a treat of a shop where you can enjoy ice cream you rarely find anywhere south of Michigan, alongside nostalgic candies you and your grandparents remember from childhood.
A scratch cook with a love for delicious food and fun dining experiences, Erik Reynolds has built a successful career with SMOKE. and is ready for his next culinary challenge in Owasso.
From handmade pasta and crispy chicken Marsala to spaghetti Bolognese and tiramisu, fantastic is a word that can get overused fast when discussing the menu at Tavolo.
Former bartender Corey Crandall has seen his dream turn into two of Jenks’ more unique pub-crawl spots with George’s Pub and Maryn’s Taphouse and Raw Bar.
Offering southern comfort-style food, The Cookhouse leans heavily on family recipes while inspiring an appetite for joyful dishes and a well-fed feeling.
With more than three decades of experience, Chef Nobu has created a cool and comfortable haven at Fuji Japanese Cuisine and Sushi Bar for enjoying some of the best in Japanese culture and cuisine.
Caribbean cuisine is a fusion of the cultures that make up the islands, and the varied flavors of Sisserou’s menu reflect that with a well-rounded regional experience through dining and atmosphere.
With unforgettable piles of ribs, smoked wings, brisket and sides that are far from afterthoughts, any questions about Green Country barbecue greatness can be answered by Albert G’s Chuck Gawey.
There are all kinds of fun and games to be had at Dave & Buster's, but make sure you enjoy the family-friendly sports bar’s unique drinks and great food too.
Still serving their famous Caesar salad, steaks, cold-water lobster and skillet-fried chicken, Celebrity Restaurant is like a moment frozen in the mid-‘60s and a monument to Tulsa’s culinary history.
Linda Powell and her family have worked diligently to offer a unique dining and sightseeing experience at Molly’s Landing that offers something hard to find anywhere else in Green Country.
Oklahoma’s lack of beaches didn’t stand in the way of the Shark Beach Bar at Safari Joe’s H2O from creating an adults-only cabana with drinks and music to help you cool down while heating up at night.
Sure, a burger and a brew are quintessential baseball snacks, but fans don’t have to settle for the basics at ONEOK Field, where the game is only part of the experience.
With a menu that is constantly changing, Mexicali Border Café is reasonably priced, friendly, fresh and authentic. And those margaritas have kept people coming back for over 30 years.
It may be summer but we’ve got a freeze warning if you’re venturing downtown. Rose Rock Microcreamery and its highly creative small-batch flavors are cream of the crop, no matter the weather.
Ti Amo Ristorante Italiano continues to pour out its heart with pasta, seafood, steak and desserts that leave you longing for more.
Every Wednesday, ol’Vine offers an ensemble of flavors, colors, and textures to delight the senses in small enough portions that you can sample several plates at one sitting during its Savory Swirl.
With great, fresh tastes of authentic Mexican, blackened fish tacos, and a creative cocktail list (an Old Fashioned with tequila), Sabores is more than a meal — it’s a flavor vacation.
The burgers, pies and root beer at Brownies may appear to be basic diner fare. But with a bonus of 60 years of experience behind almost every recipe, there is nothing ordinary about the Tulsa icon.
There’s no need to travel to bayou country for authentic Cajun when Hebert's Specialty Meats and Cajun Ed's Restaurant can take care of those cravings right here in Tulsa.
From planning, cooking and serving to coordinating, fielding questions and solving problems, 624 Catering can provide the services you may need for your party or event to make a lasting impression.
Sandwiched, so to speak, in a nondescript strip mall, Goodcents Deli Fresh Subs is churning out some of the most delectable handheld creations in the area. And it takes but one bite to understand why.
Bringing beef to new heights, Flo’s Burger Diner is primed to offer its classic Americana meals to Tulsa on Route 66 while also maintaining its original location in Catoosa.
Whether you like yours spicy, tangy, smoky, or loaded up with all sorts of gourmet garnishes, it's easy to find a concoction that's a bit more substantial than a mimosa on a weekend morning.
Sure, Fat Daddy's is a sports bar with pool tables, TVs and plenty of suds. But it's food that drives everything they do. And not just regular "bar food."
It only takes one taste of that secret seasoning, one bite of a Philly cheese steak, or one wing coated in a variety of delicious sauces for you to become an instant fan of Rozay's Wings and Things.
From the staples and tasty seafood chowder to chimichangas and rib-eye carne asada, Brandon Fischer offers authentic Sonoran-style Mexican dishes at Chimi's that have enthralled thousands since 1983.
There's no clear evidence indicating the type of alcohol you drink affects your state of drunkenness. So what really happens inside your body when you imbibe?
With an abundant selection of truffles, macarons, nuts, fudge and candies, the shipping-container world of Sweet Boutique is every bit as delicious as anything Willie Wonka could have envisioned.
The next time you want to give a gift — whether it’s for a special occasion, a holiday celebration or a “just because” treat — remember the magic of Edible Arrangements.
Craig Baxter’s Interurban is his version of Field of Dreams, where his reimagined vision for contemporary American and Tex-Mex fare flourishes with personal interactions, teamwork and pride.
Armed with just a little knowledge, you can up your kitchen game and feel good knowing you can confidently select, cook, and store onions of all types.
While you shouldn’t judge a beer only by its label (it does need to taste good too, right?), most brewmasters will tell you a creative design will help their brew stand out on a crowded shelf.
So you think you're a coffee fan? How many of these facts, benefits and tips did you know?
Incredible Pizza not only captures the spirit of a simpler time, but also offers some of the most fun you can have with food while allowing generations to connect.
A casual steakhouse with a fine-dining experience where you can bring the family without breaking the bank, BC Steakhouse offers plenty of high-quality eats to satisfy our beef-crazed community.
Staying true to flavors from the region they came from, Tandoori Guys’ imaginative cooking emphasizes clean textures, complex flavor pairings and an array of delicious traditional Indian food.
The Bistro at Seville under Brett Clark has developed some truly iconic dishes including a chokes and cheese appetizer, tender filets, decadent Pasta YaYa and a classic Monte Cristo.
A roster of blue crab cakes, chicken marsala, beef aged 21-65 days, and infused liquors showcases Bluestone Steak House & Seafood’s dazzling ability to bring fine-dining cuisine to contemporary life.
Wrapping your fingers around one of these holiday cocktails will remind you why cold weather and the stressful holidays can be wonderful.
Because the quality of coffee is so important to specialty coffee shops, some may place restrictions on how creative customers are able to get with certain orders.
Whether he is serving good food or selflessly giving to local organizations and individuals in need, Trails End BBQ’s John Cash doesn’t like seeing anyone go hungry.
Looking to evolve from commodity-grade brown coffee consumed more for maintenance than pleasure? The spectrum of specialty coffee can offer a little something for everyone.
The vibe at Caz’s Pub falls somewhere between dive bar and eclectic man cave, with a seat at the bar (or tables) for anyone who enters, regardless of where they fall in the social spectrum.
With a reputation for never taking shortcuts with delicious pancakes, omelets, cinnamon rolls, sandwiches and burgers, Savoy does exactly what it takes to keep its patrons coming back again and again.
Carving out a unique personality with preparation, presentation and service, PRHYME offers a heightened experience to those who worship at the shrine of phenomenal red meat cuts and fine dining.
While the Tulsa Arts District has undergone many changes in the last 13 years, one consistent has been Jeff Castleberry’s commitment to serving up affordable comfort food at Caz’s Chowhouse.
With so many specialty brews available this time of year, what really sets Oktoberfest suds apart from the usual go-to beers?
The burgers at Harden’s have been drawing Tulsans for decades like eager moths to their flame-grilled goodness. And with a food truck-style catering trailer, the reach continues to expand.
Yearning for cuisine from the Golden State? Then head to Napa Flats and let them treat you to a hint of coastal-inspired California dishes with an Italian flair.
With a passion for cooking, international tutoring, and a golden ticket, Saul Paniagua, Jr. is dishing out a little bit of a fusion with Southern and Southwestern dishes at Fireside Grill.
Offering a cure for whatever “ales” you, George’s Pub stocks nearly 80 bottled brews, a strong whiskey selection and a menu that will have you questioning if the place is really just a bar.
Beyond the heavenly wings, other eats, drinks and wait staff, Hooters continues to thrive because it sticks to what it knows while always looking for ways to be tastefully innovative.
Bringing burgers and fried sides to new heights without a lick of pretension, Flo’s is building stacked stunners to savor, one Bomb at a time.
As owner and chef of Ricardos, Thomas Hunter doesn't try to change too much of what has clearly been working for the past four decades, but he loves to introduce unique ways to serve Tex-Mex staples.
The food truck frenzy continues to rev up, especially at Guthrie Green, where four walls have given way to four wheels for grabbing a bite on the go.
The Colony is where Tulsa’s musical past and present collide, giving us a glimpse of a future focused on tunes geared around strong songwriting with musicianship at the forefront.
Not every trip to your local watering hole is going to be memorable. But utilize a few of our ideas and it may become legendary.
Eclectic with a vintage vibe, Wild Heart Marketplace and Café tosses out fancy menus in favor of tasty and satisfying family recipes ranging from omelets and burgers to hoagies, soups and salads.
The style of cooking at Amazing Thai Cuisine is centered in the heart of Southeast Asia, and emphasizes grand dishes that lean toward the light and healthy while also being highly flavorful.
Chef Alfredo Vargas marries two beloved dining traditions at Hard Rock Hotel and Casino’s Buffet: authentic and unique dishes and all-you-can-eat options.
Anchored by the popular restaurant SMOKE., the SEVEN6MAIN mixed-use development breaking ground in Owasso’s Redbud District this fall will offer a far-reaching impact.
Dead Armadillo is cranking out innovative beers, plenty of small-batch suds and consistent favorites thanks to brewmaster Tony Peck’s process and a desire to put a cold pint in your hand.
Maryn’s Taphouse and Raw Bar is no fish-out-of-water thanks to the vision of Corey Crandall who has created a modern gastropub offering a bar-lover’s paradise and plenty of plates from land and sea.
Much like the rich culture from which they come, the Aloisio family delivers authentic fare that combines the best of old and new worlds at Mondo’s Ristorante Italian.
From the drinks to the food and fun, everything at MixCo is designed with intentionality at the forefront. If you haven’t joined the party yet, what are you waiting for?
Next time you’re in the mood for Tex-Mex tacos, fajitas or some cheesy quesadillas, consider visiting Tulsa’s only individually owned El Chico, where Gil Inkelaar loves taking care of families.
Chris and Vonnetta Allenbaugh have been not-so-quietly taking the local wine-making scene by storm with the stunning Blind Luck brand of wines that appeal to the eye and to the soul.
From coneys blanketed in cheese, relish, mustard, chili, onion or jalapeno to Greek staples, Jim’s Coney Island has earned life-long followers thanks to unique concoctions and a family bond.
With a combination of great food, good drinks, and excellent original music, Soul City is an eclectic gastropub to get a Wabi-sabi fix and feed both your belly and spirit.
With live music, welcoming patio seating, and an inventively international menu, consummate restaurateur Davina Howie has another hit on her hands with D’vina.
With a menu loaded with deliciously old-fashioned American diner classics, Hatfield’s is one of those secret places you take out-of-towners when you want to impress them with local fare.
Tired of the overplayed trendy drinks? Area bartenders pour it on straight with their recommendations for getting the most enjoyment out of each sip.
With so much information out there, it’s easy to get overwhelmed and resign yourself to continue drinking subpar coffee. But we are here to break down the rules for better home brewing.
In addition to “laissez les bon temps rouler” during the Crawfish Festival, Ed Richard continues to prove the big easy does it, serving crawfish tamales and po’boys to jambalaya and etouffee.
Not much is tastier than smoked meats. And taking its ‘cue from a secret rub and brazenly seasoned meats, Albert G’s is rolling out plenty of soul-satisfying options. Let’s dig in, shall we?
Complete with a charming blue-collar vibe, Pizza Express dishes out traditional pizza that keeps you reaching for another slice long past the point of hunger.
If you’ve had a great meal in Tulsa over the last 15 or so years, chances are that Justin Thompson had a hand in it somehow.
What’s the best beer-delivery method: cans, bottles or draft? Let’s explore the merits of each.
Built around a farm-to-table concept, Juniper, a bistro specializing in American cuisine with classic French and European influences, provides the perfect atmosphere for toasting and tasting.
With a menu filled with traditional options that are comforting, downright delicious, and anything but ordinary, Lanna Thai has created a well-deserved fervor that borders on local obsession.
The Tropical blends a beachy surf-and-turf menu alongside a variety of curry dishes, stir-fry, vegetarian and vegan options, carefully crafted by experienced Thai chefs using a few “magical” nuances.
With craft brewing becoming a trend, we’re practically swimming in small-batch suds. Thanks to groups like Marshall, Prairie and others, our cups are running over with porters, IPAs and session ales.
From service and decor to dining options and a view, Oklahoma’s first Ruth’s Chris Steak House offers plenty of 500-degree sizzle.
For everyone who believes there are only two kinds of people in the world — those who are Irish and those who wish they were — the 918 has plenty of options for St. Patrick’s Day.
The Freeway Cafes provide all the crucial elements of a great diner, serving customers just the right helping of nostalgia while slinging breakfast, lunch, ambiance and great plates.
A surefire recipe for a great dining experience, Don Jones’s newest endeavor, Ol’Vine, features his signature attention-to-every-detail cooking style and honors the Sonoma area of the West Coast.
An entertainer at heart, Khaled Rahhal aims to please eyes first and stomachs second by taking pride in the presentation of every meal at Mediterranean hotspot Papa Ganouj.
Picking out a great bottle of cabernet sauvignon at the liquor store, or even just a glass of sauvignon blanc while out for a nice meal, isn't as hard as some wine connoisseurs might make you think.
Mandarin Taste coalesces the cuisines of the Far East into one sumptuous whole with hot pot, dumplings, seafood and spicy and flavorful Szechwan food options.
La Roma’s combination of Italian pizza and Mediterranean dishes, married with the love the owners have for each other and their customers, is special and unique.
Whether it’s a baby shower cake, a birthday cake or a wedding cake that stands as a true testament to your love, very few confectionary challenges are beyond the grasp of The Cake Lady.
