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Though abstinence has always been the surest way to avoid a head-pounding hangover, it’s not always practical. Consider these tips, tall tales and worth-a-tries to make for a happier morning.
Whether you like yours spicy, tangy, smoky, or loaded up with all sorts of gourmet garnishes, it's easy to find a concoction that's a bit more substantial than a mimosa on a weekend morning.
There's no clear evidence indicating the type of alcohol you drink affects your state of drunkenness. So what really happens inside your body when you imbibe?
While you shouldn’t judge a beer only by its label (it does need to taste good too, right?), most brewmasters will tell you a creative design will help their brew stand out on a crowded shelf.
Wrapping your fingers around one of these holiday cocktails will remind you why cold weather and the stressful holidays can be wonderful.
The vibe at Caz’s Pub falls somewhere between dive bar and eclectic man cave, with a seat at the bar (or tables) for anyone who enters, regardless of where they fall in the social spectrum.
With so many specialty brews available this time of year, what really sets Oktoberfest suds apart from the usual go-to beers?
Not every trip to your local watering hole is going to be memorable. But utilize a few of our ideas and it may become legendary.
Dead Armadillo is cranking out innovative beers, plenty of small-batch suds and consistent favorites thanks to brewmaster Tony Peck’s process and a desire to put a cold pint in your hand.
Chris and Vonnetta Allenbaugh have been not-so-quietly taking the local wine-making scene by storm with the stunning Blind Luck brand of wines that appeal to the eye and to the soul.
Tired of the overplayed trendy drinks? Area bartenders pour it on straight with their recommendations for getting the most enjoyment out of each sip.
What’s the best beer-delivery method: cans, bottles or draft? Let’s explore the merits of each.
With craft brewing becoming a trend, we’re practically swimming in small-batch suds. Thanks to groups like Marshall, Prairie and others, our cups are running over with porters, IPAs and session ales.
For everyone who believes there are only two kinds of people in the world — those who are Irish and those who wish they were — the 918 has plenty of options for St. Patrick’s Day.
Picking out a great bottle of cabernet sauvignon at the liquor store, or even just a glass of sauvignon blanc while out for a nice meal, isn't as hard as some wine connoisseurs might make you think.
Whether you’re dining, out for a drink, or spending the entire night at the bar, don’t forget the gratuity. But figuring out how much and when to tip can make your head spin more than the booze.
There are a number of persistent myths about craft beer that unfairly distort facts and confuse. We demystified a few of these so that you can hold your own against a know-it-all.
