Home Cooking Heaven
With an extensive menu offering breakfast all day — as well as steak, burgers, catfish and chicken-fried steak — Western Country Diner is a mecca for huge helpings of comfort food staples.
Health foods get a bad rap for being bland and sometimes downright unpalatable. But Jason’s Deli has mastered the art of not sacrificing flavor for nutrition with plenty of options.
Got the Chops
Chef Anthony Card’s pitch-perfect dishes at Sponzs — including a chicken and waffle meal that’s hard to beat — hit exactly the right note.
Scott Moore brings his deft touch to Italian cuisine at Hey Mambo with a diverse and flavorful menu of pizza, popular pasta dishes, hearty soups, fresh salads and grilled choices.
Essence of Italy
From the first bite to the last sip of wine, the traditional bistro-style Tavolo — nestled inside the historic Philtower — is a place to savor both good food and good company.
Mehdi Khezri has created a love affair between guests and his Italian cuisine with Mediterranean flare for over 25 years at Ti Amo.
At SMOKE., the beef is big and boldly satisfying, the side dishes are hearty and flavored powerfully, and the signature Erik Reynolds dishes on the menu are rustic and refined.
Depth of Flavor
With everything from home-cooking classics to fresh sushi and everything in between, everyone in your dining party is sure to find a favorite at the scenic Waterfront Grill.
Swimming with Creativity
Sisserou’s explores the vibrant flavors and atmosphere of the Caribbean with a variety of styles, drinks and cuisines from land and sea.
Food for the Soul
Cutting-edge cuisine has its place, but sometimes you just want a hearty meal with your favorite comfort foods like the dishes served at Caz’s Chowhouse in the Brady District.
Tastes That Tower
With its consistent, flavorful dishes and colorful and cheerful atmosphere, Mexicali has prospered since 1987 with a wide array of everyone’s favorite Tex-Mex dishes.
Fill Your Senses
With an inspired menu and the wide selection of wines, a visit to John Crancer’s Napa Flats can almost make it seem as if you are on vacation — a decadent, delectable one in the Napa Valley.
Meal That Makes “Cents”
Pillow-soft bread, fresh ingredients and Midwestern charm are combined to provide the blessedly simple Goodcents subs that are as close to sandwich perfection as one can get.
World of Flavor
Leena’s never fails to delight with exquisite and highly original cross-cultural interpretations of Mediterranean gems while catering to a wide range of “body clocks.”
Delicious by Design
A relaxed environment serving fresh, delicious Tex-Mex, Rincón is carving out a “corner” of the thriving market with traditional dishes that the Escoto brothers have perfected over the years.
Serving of Staying Power
Whether for lunch or dinner, stop by Brownies and step back in time for a flattop grilled burger, creamy root beer and an old-fashioned diner experience that’s been going strong since 1956.
Tulsa may have changed a lot since 1925, but Savoy and its owners, the Kelamis family, have stood as a faithful beacon of quality and immigrant-turned-American pride.
On a Roll
Chef Nobu Terauchi integrates diverse flavors into a harmonious whole while providing Fuji diners a taste of another world with his omakase offerings and sushi.
It’s a Fiesta
Satisfy your cravings for Mexican dishes at any of the three Chimi’s that have been serving some of the best tacos, burritos, tequila and desserts north of the border for over 30 years.
Papa Knows Best
When you want tasty, healthy Mediterranean dishes made from the heart, along with a side of personality from the restaurant’s owner, look no further than the Pearl District’s Papa Ganouj.
With fresh ingredients, amazing spices and far-flung influences, Ismael Ortiz is serving up some of the Caribbean region’s most tantalizing cuisine at Taino’s.
Whether you’re looking for cutting-edge cuisine, well-sauced pasta, brick oven pies or a family dedicated to serving only the most authentic Italian recipes, Mondo’s has you covered.
Baskin-Robbins offers more than 31 flavors of creamy bliss, scooping up chilly treats ranging from cones to shakes, sundaes, cold drinks and custom-made cakes every day.
Taste of Elegance
Thanks in large part to the kitchen creativity of Daniel Witwer, The Wine Loft and La Crepe Nanou offer vivid cooking takes that go perfectly with glasses of your favorite red and white.
Claret Café delivers first-rate meals and an impressive wine selection while also locking down the weekend brunch tradition with impressive options.
El Sombrero’s thoroughly modern Mexican cuisine offers over 30 options including the massive Baja California burrito as well as plenty of liquid libations and sweet after-dinner treats.
In an age where food is being packaged, processed, modified, dyed, supplemented and synthesized, Bluestone’s Bill Tackett strives to take back what commerciality slowly destroys.
Bite into Goodness
Cookiedoodle’s uniquely decorated treats will pique your interest, their artful look will make your mouth water and each of their individual sweet flavors will leave you wanting more.
Stop by RoseRock Cafe for a warm cup of coffee, a delicious meal — don’t pass up the Reuben — and a delightful pasty created by a mother and son team.
The Grateful Spread
With views and delicious culinary creations, chef Jimmy Blacketer crafted Waterfront Grill to please everyone from the most experienced foodie to the burger consumer.
Flavor to Spare
Immerse all your senses in the delightful flavors of the Mediterranean region with Sinbad’s tantalizing dishes that are distinctly bold, healthy and delicious.
The food and flavor combinations at Mandarin Taste are both surprising and delightful, well worth branching out of your comfort zone for a little experimentation.
With the aid of a signature flavor that comes from cooking most of SMOKE.’s proteins over a live wood fire grill, chef Erik Reynolds serves the kind of food that silences table conversation.
La Roma is a scrappy little pizzeria where the food is incredibly tasty, the two ladies who run it make you feel welcome, and everyone from the staff to the other customers know your name.
Flavors to Savor
Whether it’s margaritas or one of the incredible Tex-Mex brisket, steak or chicken dishes, Mi Cocina provides a trendy infusion of tastes on Cherry Street.
Far East Flavor
With seemingly endless options of traditional Asian entrees to try, pick up your chopsticks, tuck in your napkin and enjoy heaven-approved hand rolls that don’t stick to the status quo.
Dishes of Delicacy
Ti Amo — where nothing is frozen except the ice cream — serves up its Italian food with a decidedly Mediterranean flair that will please your palate and have you coming back.
Like the French Do
With dishes ranging from fresh fish and quail to osso buco and braised short ribs, Kathy Bondy’s hot spots up the French cuisine ante with authentic flavor in every bite.
Bravos’ rich Mexican style pulls in many flavors of the region with a well-rounded menu that scores high marks for its mixture of contemporary and traditional dishes.
A Combination that Clicks
Don Jones and his Southwestern recipes at Café Ole provide delectable sensory experiences in a fun, festive, relaxed atmosphere that customers keep coming back to enjoy over and over.
Class by the Glass
Pouring dozens of wines by the glass and serving up over 100 liquors and 20 beers, it’s no wonder that this wine bar, helmed by sommelier Jenna Krimbill, is abuzz nearly every night of the week.
The classic Rat Pack feel comes alive at the Celebrity Restaurant where cuts of meat, cold-water lobster tail and incredible catfish and fried chicken only enhance the culinary spectacle.
Art on the Plate
From the endless varieties of traditional options that sushi connoisseurs adore to classic cuts of beef, In the Raw continues to deliver a prime dining experience.
Mamma’s Cooking Evolved
Featuring many of the staples moms from the South are well-known for, Western Country Diner’s dedication to homemade delights is guaranteed to please 365 days a year.
Taste the Tradition
From magical margaritas and sizzle-free fajitas to the chili relleno and burritolata, Ricardos has been doing Tex-Mex right for 40 years.
Looking to grab a meal without breaking your budget? Check out our list of super tasty restaurants that offer the majority of their menu for $10 or less.
Fall Under a Savory Spell
With its Caribbean-inspired eats and drinks, Hibiscus is the place where flavor meets party, dining meets dancing, and the celebration of island culture really comes alive on Brookside.
Just Rolling Along
Homemade rolls may have helped Shiloh’s gain fame, but it’s the generations-old recipes that add a luscious layer of goodness to its homestyle offerings.
Creative with a Classic
Whether you’re stopping by for lunch, dinner or dancing by some caves late into the night, the Rio is an ideal place for fun and great Mexican food and drinks.
Playing with Food
Dave & Buster’s welcomes all P.T.Y.A.’s to join them for a one-of-a-kind experience where you can eat, drink and play your way to a full stomach and an awesome prize to take home.
Time for Innovation
A hot spot for special occasions, La Crepe Nanou pushes past the typical French dining experience with a glorious selection of delicious dinner plates and a constantly evolving wine list.
Savor a Different Flavor
Smokers fed by local wood are churning out fall-apart-tender and succulent barbecue staples at Elmer’s BBQ where the sauces are sweet, mixed and hot and the meat “be bad.”
Queens of Quick Cuisine
From white queso and gluten-free lasagnas to spinach enchiladas and breakfast casserole, Lambrusco’z has perfected the art of grab-n-go eating that doesn’t skimp on delicious.
Talent for Taste
With a diverse Greek menu and coneys offered just about any way you can imagine, Jim’s Coney Island has been combining delicate and bold flavors for exquisite effect for over 60 years.
Mama Knows Best
Looking for the perfect place to patio and partake of Mexican fare? Head down to the Farm for California-based breakfast burritos, steak torta and no-mixes margaritas at Mamasota’s.
One Delightful Dog
The non-smoking, open space combined with the personable staff at the Whiskey Dog creates such a comfortable and familiar atmosphere you cannot help but want to go back time and again.
Known for its plethora of options from the buffet tables including all the Asian standards plus crab and frog legs, the Royal Dragon continues to excel after nearly 25 years.
Cheers to a Good Time
At Fat Daddy’s, stop in for a quick bite or stay for a while and have a drink and catch a game. It’s also family friendly before 9 p.m. or a perfect destination for a guys or girls night out.
You don’t have to be Sherlock Holmes to locate a great pub in South Tulsa. Conveniently located, Baker St.’s English fare may have you thinking, “Oh my cod.”
Feast from the East
Lanna Thai has been turning foodie heads and beckoning them to enjoy the tastes of Thailand since the Karnchanakphans’s realized their hankering for home cooking.
Eat It Up
From the quirky, homey atmosphere and outdoor chess game to the wet-aged cuts of meat and garden grown ingredients, Molly’s Landing is still kicking on Route 66 after 30 years.
Goin’ with the Flo
With no freezer in the building by design, Flo’s Diner prides itself on keeping it fresh and ‘50s in Catoosa with mouth-watering burgers and a grilled cheese that’s the bomb.
With hundreds of options to choose from, Edible Arrangements customers can get just what they need from a small box of chocolate-covered strawberries, to a party-sized kid’s basket.
Serving three squares a day, Apple Barrel Café is dishing out omelets, waffles, steak, seafood and a cornucopia of other culinary country classics.
Little Space … Big Taste
Kathy Bondy’s The Hen Bistro is not your typical white tablecloth fine dining experience, but it is undoubtedly nothing short of an experience all its own.
Everything Under the Bun
New ownership has returned Harden’s to the tasty and fresh standards that established it among some of the area’s burger bests decades ago.
Nourish Drink Café
Former stay-at-home moms are bringing healthy to this city in unique and beyond delicious ways that are providing many the glow that comes with good nutrition.
New York Plate of Mind
With pasta imported from the old country and Big Apple recipes handed down through the Aloisio family, Mondo’s continues to dish out delectable cuisine for over 40 years.
Hot to Trop
The Karnchanakphan family wanted to provide Tulsa with a restaurant that offered great tasting Asian fusion food and unique flavors. The Tropical is proof they succeeded.
Drafting a Winner
Treys Bar and Grill combines sports, in-the-round bar seating, generous assortments of top-shelf grub and plenty of suds in one delightful mix that loves the city’s heritage.
Treasures from the North
From chicken tikka masala and samosas to naan and baingan masala, chef Shifali Bhullar and Cumin add plenty of spice to traditional Indian cuisine.
The implementation of refined cooking styles and a bevy of new and fresh ingredients has allowed Bill Tackett to greatly bolster the experience at Bluestone Steak House & Seafood.
Profile: Bar 46
Raising the bar for downtown speakeasies, Bar 46 never fails to showcase class by the glass and the perfect antibiotic to a hectic life.
Get Your Bunz In There
Eat, drink and be hoppy at the Brookside joint where all the burgers wear condiments. Hop Bunz brings with it an experience that can best be described as a corporate family operation.
With walk-in gelato service, a full bar, a gorgeous view of the river, personal service and lots of good eats and energy, Napa Flats is a go-to for any occasion.
Oh Me, Omai
Even in a culinary landscape as deep and rich as Green Country, there is always room for another unique spin on native fare. Omai is dishing out delicious Vietnamese treats.
Second Chance at Success
Thanks to a shared passion for great food, the art of mindful drinking, flawless hospitality, and hard work, two 20-somethings have provided Cork a new lease on life in South Tulsa.
Mark of Greatness
Waterfront Grill stays consistently excellent under the steady guidance of executive chef Jimmy Blacketer infusing his unique influences into every dish.
While the El Chico’s on 21st Street may have all the trappings of a traditional Mexican restaurant, don’t be fooled, as this location offers plenty of variants on tasty staples.
Nothin’ But a “G” Thing
This is BBQ country and with three smokers rocking around the clock, plates of pulled pork, short ribs, hot links and chicken wings are hitting tables at both Albert G’s locations.
Sonoma blends Italian and Southwest flares on California wine country fare, with some regional influences thrown in for a twist.
Pillar of Innovation
From the patio view and bustling hibachi room to the delightful blend of appetizers, steakhouse favorites and sushi, Zanmai’s Japanese cuisine makes the ordinary exquisite.
Hey Mambo pairs quality ingredients and nontraditional takes on Italian fare with Scott Moore’s flair for creating exceptional pies.
Tres Amigos combines faithfully executed Mexican classics with restlessly innovative dishes that challenge the palate.
Blue Tie Affair
Nearly 60 years after Brownies Hamburgers started dishing out greasy goodness, the BGB offshoot is building on the traditional taste with well-dressed burgers in Utica Square.
Armed with flavorful comfort food, you’ll know before you get a glimpse of the menu full of spiced-up Southern staples that you’ve found a winner in Caz’s Chowhouse.
The Slice is Right
From pizza and pastas to insalatas and canolli, Russo’s has captured the New York pizzeria vibe perfectly. The fantastic menu will be sure to draw you back time and again.
Never sacrificing service or food quality because of the times has allowed Mexicali Border Café to serve Tulsans for nearly 30 years.
Getaway The Los Cabos Way
Since day one, guests have been taking daily vacations to Los Cabos for good food, good fun, and incredible local entertainment.
Steaking Its Claim
As mesmerizing as the first courses are, this is a steakhouse, and all the usual suspects are present. You can’t go wrong with any of the sized-to-impress, wood-fired masterpieces.
Between the karaoke, dueling pianos, sports watching, signature eats, quirky drinks and all around exciting atmosphere, spending time at Full Moon Café should almost be a sin.
Sweet Dreams Made of This
Much more than a candy store, Cookiedoodle in Jenks is a veritable campus of gourmet cookies, cookie cakes and cupcakes.
An Island Indulgence
With a focus on freshness and traditional island recipes, Sisserou’s brings the flavors of the Caribbean to daydreamers.
Shuckin’ and Jivin’
Behind staples like Cajun BBQ shrimp, crawfish pie and Gulf Coast oysters, S&J Oyster Bar & Seafood Café is providing a little taste of New Orleans, right here in downtown Tulsa.
Sizzle and Substance
Compadres Mexican Grill captures a laid-back feel while giving casual dining and drinking their proper due.
28 Years and Counting
Chef Nobu Terauchi and his collection of skilled sushi chefs and servers at Fuji continue to roll out fun and tasty creations like the Disco Roll, Kill Bill Roll and their famous boats.
Whether you’re a local craft beer drinker, a wine buff with a refined palate, or just a person with a serious sweet tooth, next time you’re on Main Street, be sure to stop into ZIN.
The Full Nelson
Nelson’s Buffeteria has the honor of saying they’ve survived the Great Depression, World War II, and the ups and downs of the petroleum business, putting them in a class all their own.
Southwest Fare with Flair
Few restaurants provide the pure, soulful satisfaction of traditional New Mexico-inspired cuisine like Café Ole. And don’t get us started on the award-winning margaritas.
One of the newest and wildest joints in the Blue Dome District, Legend’s boasts stiff drinks, personality-heavy bartenders, live music, and yes, bull riding.
Have the Thai of Your Life
Keo elevates traditional dishes and adds modern elements with authentic flavors that are brighter and bolder than ever.
It is important to select a company that not only provides excellent food and service, but also pays attention to the multitude of details involved in your event.
In the Raw Sushi has undeniably established itself as an A-lister in the Oklahoma restaurant roster with an unique menu, combining freshly prepared traditional and nouveau sushi.
The Irish Way
Since opening in 2002, Kilkenny’s has provided a signature dining and “hydrating” experience, wowing all comers with exciting twists on contemporary Irish cuisine.
Recipe for Success
Justin Thompson has creatively opened vastly different establishments in the last three years (Prhyme, Juniper and Tavolo) that continue to burn bright.
Chow Down at Chimis
From the vibrantly plated table food to the tantalizing aromas that greet you from the moment you walk through the door, you are sure to find more than one reason to enjoy a visit.