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Albert G’s Bar & Q
Baker St. Pub & Grill
Bar 46
Baxter’s Interurban Grill
Bedlam Sports
Blue Cottage
Bluestone
Boomers Audio
Brownie Gourmet Burgers
Brownie's
Cafe Ole
Campbell Hotel
Cattleman's
Caz’s Chowhouse
Caz’s Pub
Celebrity Restaurant
Chimis
Classic Cigars
Comedy Parlor
Compadres
Cookiedoodle
Cork
Dave and Buster's
Dean Wright Jewelers
Doc’s Wine and Food
El Chico
Elmer’s BBQ
Fat Daddy’s
French Hen
Fuji
Full Moon
Gaucho
George's
Glacier Confection
Harden’s
Hey Mambo
Hibiscus
Hooters
Hunt Club
Ida Red
Infuzion
In the Raw
Incredible Pizza
Jameson's Pub
Jason’s Deli
Jim’s Coney Island
Juniper
Keo
Lambrusco’z
Leon’s
Loony Bin
Los Cabos
Lyon's Indian Store
Majestic
Mason's Pub & Grill
Maxxwell's
Mercury Lounge
Mexicali
Miss McGillicutty's
Molly’s Landing
Nelsons Buffeteria
Nhinja
Osage Casino
P.F. Chang's
Palace Cafe
Polo Grill
Prhyme
Ricardos
Rio
Russo's
Royal Dragon
S&J
Shears
Shiloh's
Sisserou's
Smoke
Sonoma
Speedy Gonzalez
Sushi House
Tavolo
TeKei's
Thai Cuisine
The Hen
Ti Amo
Tres Amigos
Tulsa Drillers
Tulsa Hyundai
Tulsa Performing Arts Center Trust
Tulsa Stained Glass Co.
Twin Peaks
Villa Ravenna
Vintage Pearl
Waterfront Grill
Whiskey Dog
Zanmai
Zio’s
Zin

Dine + Drink

Archive

November 2016

Home Cooking Heaven

With an extensive menu offering breakfast all day — as well as steak, burgers, catfish and chicken-fried steak — Western Country Diner is a mecca for huge helpings of comfort food staples.

November 2016

Balancing Act

Health foods get a bad rap for being bland and sometimes downright unpalatable. But Jason’s Deli has mastered the art of not sacrificing flavor for nutrition with plenty of options.

November 2016

Got the Chops

Chef Anthony Card’s pitch-perfect dishes at Sponzs — including a chicken and waffle meal that’s hard to beat — hit exactly the right note.

October 2016

Magnifico!

Scott Moore brings his deft touch to Italian cuisine at Hey Mambo with a diverse and flavorful menu of pizza, popular pasta dishes, hearty soups, fresh salads and grilled choices.

October 2016

Essence of Italy

From the first bite to the last sip of wine, the traditional bistro-style Tavolo — nestled inside the historic Philtower — is a place to savor both good food and good company.

October 2016

Elevated Cuisine

Mehdi Khezri has created a love affair between guests and his Italian cuisine with Mediterranean flare for over 25 years at Ti Amo.

September 2016

Constant Classic

At SMOKE., the beef is big and boldly satisfying, the side dishes are hearty and flavored powerfully, and the signature Erik Reynolds dishes on the menu are rustic and refined.

September 2016

Depth of Flavor

With everything from home-cooking classics to fresh sushi and everything in between, everyone in your dining party is sure to find a favorite at the scenic Waterfront Grill.

September 2016

Swimming with Creativity

Sisserou’s explores the vibrant flavors and atmosphere of the Caribbean with a variety of styles, drinks and cuisines from land and sea.

August 2016

Food for the Soul

Cutting-edge cuisine has its place, but sometimes you just want a hearty meal with your favorite comfort foods like the dishes served at Caz’s Chowhouse in the Brady District.

August 2016

Tastes That Tower

With its consistent, flavorful dishes and colorful and cheerful atmosphere, Mexicali has prospered since 1987 with a wide array of everyone’s favorite Tex-Mex dishes.

August 2016

Fill Your Senses

With an inspired menu and the wide selection of wines, a visit to John Crancer’s Napa Flats can almost make it seem as if you are on vacation — a decadent, delectable one in the Napa Valley.

July 2016

Meal That Makes “Cents”

Pillow-soft bread, fresh ingredients and Midwestern charm are combined to provide the blessedly simple Goodcents subs that are as close to sandwich perfection as one can get.

July 2016

World of Flavor

Leena’s never fails to delight with exquisite and highly original cross-cultural interpretations of Mediterranean gems while catering to a wide range of “body clocks.”

July 2016

Delicious by Design

A relaxed environment serving fresh, delicious Tex-Mex, Rincón is carving out a “corner” of the thriving market with traditional dishes that the Escoto brothers have perfected over the years.

June 2016

Serving of Staying Power

Whether for lunch or dinner, stop by Brownies and step back in time for a flattop grilled burger, creamy root beer and an old-fashioned diner experience that’s been going strong since 1956.

June 2016

Family-Run Feast

Tulsa may have changed a lot since 1925, but Savoy and its owners, the Kelamis family, have stood as a faithful beacon of quality and immigrant-turned-American pride.

June 2016

On a Roll

Chef Nobu Terauchi integrates diverse flavors into a harmonious whole while providing Fuji diners a taste of another world with his omakase offerings and sushi.

May 2016

It’s a Fiesta

Satisfy your cravings for Mexican dishes at any of the three Chimi’s that have been serving some of the best tacos, burritos, tequila and desserts north of the border for over 30 years.

May 2016

Papa Knows Best

When you want tasty, healthy Mediterranean dishes made from the heart, along with a side of personality from the restaurant’s owner, look no further than the Pearl District’s Papa Ganouj.

May 2016

Island Vibes

With fresh ingredients, amazing spices and far-flung influences, Ismael Ortiz is serving up some of the Caribbean region’s most tantalizing cuisine at Taino’s.

April 2016

Italian Indulgence

Whether you’re looking for cutting-edge cuisine, well-sauced pasta, brick oven pies or a family dedicated to serving only the most authentic Italian recipes, Mondo’s has you covered.

April 2016

Sweet Delight

Baskin-Robbins offers more than 31 flavors of creamy bliss, scooping up chilly treats ranging from cones to shakes, sundaes, cold drinks and custom-made cakes every day.

April 2016

Taste of Elegance

Thanks in large part to the kitchen creativity of Daniel Witwer, The Wine Loft and La Crepe Nanou offer vivid cooking takes that go perfectly with glasses of your favorite red and white.

March 2016

Quality Assurance

Claret Café delivers first-rate meals and an impressive wine selection while also locking down the weekend brunch tradition with impressive options.

March 2016

Fresh Fiesta

El Sombrero’s thoroughly modern Mexican cuisine offers over 30 options including the massive Baja California burrito as well as plenty of liquid libations and sweet after-dinner treats.

March 2016

Rarefied Fare

In an age where food is being packaged, processed, modified, dyed, supplemented and synthesized, Bluestone’s Bill Tackett strives to take back what commerciality slowly destroys.

February 2016

Bite into Goodness

Cookiedoodle’s uniquely decorated treats will pique your interest, their artful look will make your mouth water and each of their individual sweet flavors will leave you wanting more.

February 2016

Simple Pleasures

Stop by RoseRock Cafe for a warm cup of coffee, a delicious meal — don’t pass up the Reuben — and a delightful pasty created by a mother and son team.

February 2016

The Grateful Spread

With views and delicious culinary creations, chef Jimmy Blacketer crafted Waterfront Grill to please everyone from the most experienced foodie to the burger consumer.

January 2016

Flavor to Spare

Immerse all your senses in the delightful flavors of the Mediterranean region with Sinbad’s tantalizing dishes that are distinctly bold, healthy and delicious.

January 2016

Asian Persuasion

The food and flavor combinations at Mandarin Taste are both surprising and delightful, well worth branching out of your comfort zone for a little experimentation.

January 2016

Happy “Grill”more

With the aid of a signature flavor that comes from cooking most of SMOKE.’s proteins over a live wood fire grill, chef Erik Reynolds serves the kind of food that silences table conversation.

December 2015

Mediterranean Delights

La Roma is a scrappy little pizzeria where the food is incredibly tasty, the two ladies who run it make you feel welcome, and everyone from the staff to the other customers know your name.

December 2015

Flavors to Savor

Whether it’s margaritas or one of the incredible Tex-Mex brisket, steak or chicken dishes, Mi Cocina provides a trendy infusion of tastes on Cherry Street.

December 2015

Far East Flavor

With seemingly endless options of traditional Asian entrees to try, pick up your chopsticks, tuck in your napkin and enjoy heaven-approved hand rolls that don’t stick to the status quo.

November 2015

Dishes of Delicacy

Ti Amo — where nothing is frozen except the ice cream — serves up its Italian food with a decidedly Mediterranean flair that will please your palate and have you coming back.

November 2015

Like the French Do

With dishes ranging from fresh fish and quail to osso buco and braised short ribs, Kathy Bondy’s hot spots up the French cuisine ante with authentic flavor in every bite.

November 2015

Caliente Cuisine

Bravos’ rich Mexican style pulls in many flavors of the region with a well-rounded menu that scores high marks for its mixture of contemporary and traditional dishes.

October 2015

A Combination that Clicks

Don Jones and his Southwestern recipes at Café Ole provide delectable sensory experiences in a fun, festive, relaxed atmosphere that customers keep coming back to enjoy over and over.

October 2015

Class by the Glass

Pouring dozens of wines by the glass and serving up over 100 liquors and 20 beers, it’s no wonder that this wine bar, helmed by sommelier Jenna Krimbill, is abuzz nearly every night of the week.

October 2015

Timeless Vibe

The classic Rat Pack feel comes alive at the Celebrity Restaurant where cuts of meat, cold-water lobster tail and incredible catfish and fried chicken only enhance the culinary spectacle.

September 2015

Art on the Plate

From the endless varieties of traditional options that sushi connoisseurs adore to classic cuts of beef, In the Raw continues to deliver a prime dining experience.

September 2015

Mamma’s Cooking Evolved

Featuring many of the staples moms from the South are well-known for, Western Country Diner’s dedication to homemade delights is guaranteed to please 365 days a year.

September 2015

Taste the Tradition

From magical margaritas and sizzle-free fajitas to the chili relleno and burritolata, Ricardos has been doing Tex-Mex right for 40 years.

August 2015

Cheap Eats

Looking to grab a meal without breaking your budget? Check out our list of super tasty restaurants that offer the majority of their menu for $10 or less.

August 2015

Fall Under a Savory Spell

With its Caribbean-inspired eats and drinks, Hibiscus is the place where flavor meets party, dining meets dancing, and the celebration of island culture really comes alive on Brookside.

August 2015

Just Rolling Along

Homemade rolls may have helped Shiloh’s gain fame, but it’s the generations-old recipes that add a luscious layer of goodness to its homestyle offerings.

August 2015

Creative with a Classic

Whether you’re stopping by for lunch, dinner or dancing by some caves late into the night, the Rio is an ideal place for fun and great Mexican food and drinks.

July 2015

Playing with Food

Dave & Buster’s welcomes all P.T.Y.A.’s to join them for a one-of-a-kind experience where you can eat, drink and play your way to a full stomach and an awesome prize to take home.

July 2015

Time for Innovation

A hot spot for special occasions, La Crepe Nanou pushes past the typical French dining experience with a glorious selection of delicious dinner plates and a constantly evolving wine list.

July 2015

Savor a Different Flavor

Smokers fed by local wood are churning out fall-apart-tender and succulent barbecue staples at Elmer’s BBQ where the sauces are sweet, mixed and hot and the meat “be bad.”

June 2015

Queens of Quick Cuisine

From white queso and gluten-free lasagnas to spinach enchiladas and breakfast casserole, Lambrusco’z has perfected the art of grab-n-go eating that doesn’t skimp on delicious.

June 2015

Talent for Taste

With a diverse Greek menu and coneys offered just about any way you can imagine, Jim’s Coney Island has been combining delicate and bold flavors for exquisite effect for over 60 years.

May 2015

Mama Knows Best

Looking for the perfect place to patio and partake of Mexican fare? Head down to the Farm for California-based breakfast burritos, steak torta and no-mixes margaritas at Mamasota’s.

May 2015

One Delightful Dog

The non-smoking, open space combined with the personable staff at the Whiskey Dog creates such a comfortable and familiar atmosphere you cannot help but want to go back time and again.

May 2015

Royal Treatment

Known for its plethora of options from the buffet tables including all the Asian standards plus crab and frog legs, the Royal Dragon continues to excel after nearly 25 years.

April 2015

Cheers to a Good Time

At Fat Daddy’s, stop in for a quick bite or stay for a while and have a drink and catch a game. It’s also family friendly before 9 p.m. or a perfect destination for a guys or girls night out.

April 2015

It’s Elementary

You don’t have to be Sherlock Holmes to locate a great pub in South Tulsa. Conveniently located, Baker St.’s English fare may have you thinking, “Oh my cod.”

April 2015

Feast from the East

 Lanna Thai has been turning foodie heads and beckoning them to enjoy the tastes of Thailand since the Karnchanakphans’s realized their hankering for home cooking.

March 2015

Eat It Up

From the quirky, homey atmosphere and outdoor chess game to the wet-aged cuts of meat and garden grown ingredients, Molly’s Landing is still kicking on Route 66 after 30 years.

March 2015

Goin’ with the Flo

With no freezer in the building by design, Flo’s Diner prides itself on keeping it fresh and ‘50s in Catoosa with mouth-watering burgers and a grilled cheese that’s the bomb.

March 2015

Delectable Designs

With hundreds of options to choose from, Edible Arrangements customers can get just what they need from a small box of chocolate-covered strawberries, to a party-sized kid’s basket.

March 2015

Down-Home Delights

Serving three squares a day, Apple Barrel Café is dishing out omelets, waffles, steak, seafood and a cornucopia of other culinary country classics.

February 2015

Little Space … Big Taste

Kathy Bondy’s The Hen Bistro is not your typical white tablecloth fine dining experience, but it is undoubtedly nothing short of an experience all its own.

February 2015

Everything Under the Bun

New ownership has returned Harden’s to the tasty and fresh standards that established it among some of the area’s burger bests decades ago.

February 2015

Nourish Drink Café

Former stay-at-home moms are bringing healthy to this city in unique and beyond delicious ways that are providing many the glow that comes with good nutrition.

February 2015

New York Plate of Mind

With pasta imported from the old country and Big Apple recipes handed down through the Aloisio family, Mondo’s continues to dish out delectable cuisine for over 40 years.

January 2015

Hot to Trop

The Karnchanakphan family wanted to provide Tulsa with a restaurant that offered great tasting Asian fusion food and unique flavors. The Tropical is proof they succeeded.

January 2015

Drafting a Winner

Treys Bar and Grill combines sports, in-the-round bar seating, generous assortments of top-shelf grub and plenty of suds in one delightful mix that loves the city’s heritage.

January 2015

Treasures from the North

From chicken tikka masala and samosas to naan and baingan masala, chef Shifali Bhullar and Cumin add plenty of spice to traditional Indian cuisine.

January 2015

Hidden Gem

The implementation of refined cooking styles and a bevy of new and fresh ingredients has allowed Bill Tackett to greatly bolster the experience at Bluestone Steak House & Seafood.

January 2015

Profile: Bar 46

Raising the bar for downtown speakeasies, Bar 46 never fails to showcase class by the glass and the perfect antibiotic to a hectic life.

December 2014

Get Your Bunz In There

Eat, drink and be hoppy at the Brookside joint where all the burgers wear condiments. Hop Bunz brings with it an experience that can best be described as a corporate family operation.

December 2014

Wood-Fired Wonder

With walk-in gelato service, a full bar, a gorgeous view of the river, personal service and lots of good eats and energy, Napa Flats is a go-to for any occasion.

December 2014

Oh Me, Omai

Even in a culinary landscape as deep and rich as Green Country, there is always room for another unique spin on native fare. Omai is dishing out delicious Vietnamese treats.

November 2014

Second Chance at Success

Thanks to a shared passion for great food, the art of mindful drinking, flawless hospitality, and hard work, two 20-somethings have provided Cork a new lease on life in South Tulsa.

November 2014

Mark of Greatness

Waterfront Grill stays consistently excellent under the steady guidance of executive chef Jimmy Blacketer infusing his unique influences into every dish.

November 2014

Evolving Tradition

While the El Chico’s on 21st Street may have all the trappings of a traditional Mexican restaurant, don’t be fooled, as this location offers plenty of variants on tasty staples.

October 2014

Nothin’ But a “G” Thing

This is BBQ country and with three smokers rocking around the clock, plates of pulled pork, short ribs, hot links and chicken wings are hitting tables at both Albert G’s locations.

October 2014

Big-Time Bistro

Sonoma blends Italian and Southwest flares on California wine country fare, with some regional influences thrown in for a twist.

October 2014

Pillar of Innovation

From the patio view and bustling hibachi room to the delightful blend of appetizers, steakhouse favorites and sushi, Zanmai’s Japanese cuisine makes the ordinary exquisite.

September 2014

Tuscan Twists

Hey Mambo pairs quality ingredients and nontraditional takes on Italian fare with Scott Moore’s flair for creating exceptional pies.

September 2014

Sizzling Standard

Tres Amigos combines faithfully executed Mexican classics with restlessly innovative dishes that challenge the palate.

September 2014

Blue Tie Affair

Nearly 60 years after Brownies Hamburgers started dishing out greasy goodness, the BGB offshoot is building on the traditional taste with well-dressed burgers in Utica Square.

August 2014

Taste Twists

Armed with flavorful comfort food, you’ll know before you get a glimpse of the menu full of spiced-up Southern staples that you’ve found a winner in Caz’s Chowhouse.

August 2014

The Slice is Right

From pizza and pastas to insalatas and canolli, Russo’s has captured the New York pizzeria vibe perfectly. The fantastic menu will be sure to draw you back time and again.

August 2014

Tomato, Tumatoe

Never sacrificing service or food quality because of the times has allowed Mexicali Border Café to serve Tulsans for nearly 30 years.

July 2014

Getaway The Los Cabos Way

Since day one, guests have been taking daily vacations to Los Cabos for good food, good fun, and incredible local entertainment.

July 2014

Steaking Its Claim

As mesmerizing as the first courses are, this is a steakhouse, and all the usual suspects are present. You can’t go wrong with any of the sized-to-impress, wood-fired masterpieces.

July 2014

Decadent Dining

Between the karaoke, dueling pianos, sports watching, signature eats, quirky drinks and all around exciting atmosphere, spending time at Full Moon Café should almost be a sin.

July 2014

Sweet Dreams Made of This

Much more than a candy store, Cookiedoodle in Jenks is a veritable campus of gourmet cookies, cookie cakes and cupcakes.

June 2014

An Island Indulgence

With a focus on freshness and traditional island recipes, Sisserou’s brings the flavors of the Caribbean to daydreamers.

June 2014

Shuckin’ and Jivin’

Behind staples like Cajun BBQ shrimp, crawfish pie and Gulf Coast oysters, S&J Oyster Bar & Seafood Café is providing a little taste of New Orleans, right here in downtown Tulsa.

June 2014

Sizzle and Substance

Compadres Mexican Grill captures a laid-back feel while giving casual dining and drinking their proper due.

May 2014

28 Years and Counting

Chef Nobu Terauchi and his collection of skilled sushi chefs and servers at Fuji continue to roll out fun and tasty creations like the Disco Roll, Kill Bill Roll and their famous boats.

May 2014

ZINfully Yours

Whether you’re a local craft beer drinker, a wine buff with a refined palate, or just a person with a serious sweet tooth, next time you’re on Main Street, be sure to stop into ZIN.

April 2014

The Full Nelson

Nelson’s Buffeteria has the honor of saying they’ve survived the Great Depression, World War II, and the ups and downs of the petroleum business, putting them in a class all their own.

April 2014

Southwest Fare with Flair

Few restaurants provide the pure, soulful satisfaction of traditional New Mexico-inspired cuisine like Café Ole. And don’t get us started on the award-winning margaritas.

April 2014

Hoedown Throwdown

One of the newest and wildest joints in the Blue Dome District, Legend’s boasts stiff drinks, personality-heavy bartenders, live music, and yes, bull riding. 

April 2014

Have the Thai of Your Life

Keo elevates traditional dishes and adds modern elements with authentic flavors that are brighter and bolder than ever.

March 2014

Caterer Criteria

It is important to select a company that not only provides excellent food and service, but also pays attention to the multitude of details involved in your event.

March 2014

Sushi Utopia

In the Raw Sushi has undeniably established itself as an A-lister in the Oklahoma restaurant roster with an unique menu, combining freshly prepared traditional and nouveau sushi.

March 2014

The Irish Way

Since opening in 2002, Kilkenny’s has provided a signature dining and “hydrating” experience, wowing all comers with exciting twists on contemporary Irish cuisine.

February 2014

Recipe for Success

Justin Thompson has creatively opened vastly different establishments in the last three years (Prhyme, Juniper and Tavolo) that continue to burn bright.

January 2014

Chow Down at Chimis

From the vibrantly plated table food to the tantalizing aromas that greet you from the moment you walk through the door, you are sure to find more than one reason to enjoy a visit.