Torero Bar and Kitchen focuses on Latin and Spanish inspired cuisine with a thoughtfully curated wine, beer, and cocktail list. From the kitchen, choose from the raw bar (oysters, scallop aguachile, octopus tostada), small plates and salads, street food (beef short rib tacos, Cuban sandwich) or large plates including the Matambre (8-ounce grilled flat-iron steak, charred carrots, soft boiled egg and spinach butter). Drinks range from cocktails and daiquiris to wine by the glass, drafts and bottle selections.
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