Monday: 5-9 p.m.
Tuesday: 5-10 p.m.
Wednesday-Thursday: 5-9 p.m.
Friday-Saturday: 5-10:30 p.m.
The Spudder does all the little things that make your visit a great experience. They hand cut aged Sterling Silver beef every day and cook them on a old-fashioned charcoal fire. This process ensures that your steak will be perfect when it arrives at your fork.
The information for each restaurant, bar and business is accurate to the best of Preview’s knowledge. We suggest that you confirm information with each establishment. If there are any errors, message us and we’ll make every effort to correct or revise. We also ask readers to let us know when one of these businesses fails to meet expectations. Businesses that appear in these listings, unless otherwise noted, accept most major credit cards. Price categories reflect average dinner entree prices; drinks, tax and tip are extra.