Shiloh’s boasts homemade goodness, breakfast all day, and seriously yummy comfort food in a family-friendly atmosphere. Owned by a third-generation restaurateur in a family of cooks, Shiloh’s is dedicated to classic diner and comfort fare. Where else are you guaranteed classics like chili and cornbread, homemade vegetable beef stew and chicken and dumplings, all in one place? Shiloh’s offers several fried-chicken options, including a sandwich served on their famous homemade buns. Another classic is the French toast, which tastes likes homemade in the kitchen with mom. Other favorites are the Big Country Breakfast (eggs with a choice of grits, hash browns, fried potatoes or sliced tomatoes, bacon or sausage, biscuits and gravy or toast), Caliente Omelet (chorizo, onions, avocado, jalapenos, tomato, salsa, and sour cream), and cinnamon roll pancakes (pancakes layered with cinnamon roll filling, topped with icing and whipped cream).
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