What’s not to love about this Italian export? Other foods, you eat. Pizza, you experience. Devouring a slice is a process that involves all the senses: the aroma coming from the oven, the sight of the molten cheese, the feel of the dusted crust in your hands, the sound of the crunch as you bite into it. And, The Pie Hole gets all of it right from their unparalleled combo of dough, sauce, toppings, herbs, and cheese. The crust is crisp and not too oily. A sparing swirl of sauce and a dappling of translucent mozzarella circles seem intended to highlight that crust not hide it which was great. The Mangia Carne was a winner blending sausage, Canadian bacon, meatballs, gyro meat and mozzarella cheese.
The information for each restaurant, bar and business is accurate to the best of Preview’s knowledge. We suggest that you confirm information with each establishment. If there are any errors, message us and we’ll make every effort to correct or revise. We also ask readers to let us know when one of these businesses fails to meet expectations. Businesses that appear in these listings, unless otherwise noted, accept most major credit cards. Price categories reflect average dinner entree prices; drinks, tax and tip are extra.