Founder Joe Davidson started off his barbecue career by making and selling his own smokers. With many successful barbecue competitions and awards under his belt, he launched the Oklahoma Joe’s restaurant to serve up his award-winning recipes. Joe’s features the classics you expect on a barbecue menu, alongside some unexpected treats like Carolina-style barbecue that’s rare in Tulsa. They also serve up some specialty sandwiches and burnt ends specials you have to taste for yourself to believe. They take pride in using the freshest ingredients, the best quality farm-raised beef, pork, chicken and turkey always prepared daily and wood smoked in-house. The bread is baked daily and sauce homemade.
The information for each restaurant, bar and business is accurate to the best of Preview’s knowledge. We suggest that you confirm information with each establishment. If there are any errors, message us and we’ll make every effort to correct or revise. We also ask readers to let us know when one of these businesses fails to meet expectations. Businesses that appear in these listings, unless otherwise noted, accept most major credit cards. Price categories reflect average dinner entree prices; drinks, tax and tip are extra.