Serving only the finest premium Angus beef steaks available — with the added Lebanese tradition of tabbouleh and cabbage rolls — Jamil’s is a famous Tulsa tradition. The chopped sirloin, the small or large filet mignon, or the enormous porterhouse steak will all be grilled with that hickory taste many really enjoy. For over 50 years, this place has been thrilling customers and bringing them back, time after time. Add it to your to-eat list, stat.
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