Capp’s goes by the slogan, “The King of Que.” We’ll let you be the judge, but what a tasty challenge to take on. Owned by former TU football alum Capp Crowder, the restaurant’s menu reflects Kansas City barbecue style with an Oklahoma twist, and is chock full of classic dishes, alongside unique offerings like the Cappwich — a huge sandwich loaded with chopped beef brisket, bologna and hot links. They serve fried catfish and shrimp too.
The information for each restaurant, bar and business is accurate to the best of Preview’s knowledge. We suggest that you confirm information with each establishment. If there are any errors, message us and we’ll make every effort to correct or revise. We also ask readers to let us know when one of these businesses fails to meet expectations. Businesses that appear in these listings, unless otherwise noted, accept most major credit cards. Price categories reflect average dinner entree prices; drinks, tax and tip are extra.