It’s not just the Q in their name that makes Burn Co. stand out. It’s their incredible meats, so coveted that the lines outside their door begin long before the restaurant opens at 10:30 a.m. and keep going until they close at 2:30 p.m.. You don’t go to Burn Co. for ambiance. You go for the fresh-smoked, backyard flavors of their brisket, pork, sausage, ribs and chicken. Get there early, because they run out fast.
The information for each restaurant, bar and business is accurate to the best of Preview’s knowledge. We suggest that you confirm information with each establishment. If there are any errors, message us and we’ll make every effort to correct or revise. We also ask readers to let us know when one of these businesses fails to meet expectations. Businesses that appear in these listings, unless otherwise noted, accept most major credit cards. Price categories reflect average dinner entree prices; drinks, tax and tip are extra.