The focus here is barbecue, but Billy Ray’s also serves catfish. That’s a nice option when you’ve got a family or friend who doesn’t like barbecue. (Crazy, right?) But convince them to try the barbecue anyway, because it’s made from a recipe Billy Ray found in his Grandma Minnie’s silverware chest. I mean, if Grandma made it, it’s got to be good. Eat there or order takeaway dinners. The charbroiled burger is always a solid pick, but The Big Budro is a classic that features a thick slab of smoked bologna cut to order and finished on the grill. Meats including sausage, sliced beef, burnt ends and hot links are available by the pound.
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