It’s Valentine month — and that means people in Green Country are turning their thoughts to making plans for a little romance that their special person will not soon forget. Showering someone we care about with love is a positive expression of how we care about them. So, as you’re planning a little Valentine’s fun (the Super Bowl of date nights), keep in mind that enjoying good food while you’re out on the town can add a delightful break from everyday worries and sweep you and your loved one off to a bit of romance, right here in Green Country.

Whether you’re looking for white tablecloths and candlelight or a more modern romantic feel, there is something on this list you and — perhaps more importantly — your significant other will enjoy on Valentine’s Day or any night.

The selections here are places where enchanting atmospheres merge with equally inspiring cuisine. These are some of the many romantic establishments our area has to offer. Visiting any one of these locations during this month of love will surely be the right move for you and your loved one. Just remember to call and ask for reservations — because at this time of year, you might need them.

It is included in Oklahoma’s official state meal, and its origins are still up for debate — but chicken-fried steak has been an Oklahoma tradition for so long that it might as well have started right here in Tulsa. Before the first United States decennial census of 1910, just three years after Oklahoma was granted statehood, a combined 30,000 German and Austrian immigrants moved into these parts. With them, they brought their recipes for wiener schnitzel, goulash, bratwurst and a whole lot more delicious foods.

Resembling the look and taste of the traditional wiener schnitzel, a chicken-fried steak is simply a tenderized cube steak that is pan-fried and coated with seasoned flour. But the definition does little to describe the love affair Oklahomans have for this crispy, browned dish. Here in Green Country, we make it at home every chance we can, and then we eat it again when we go out to a restaurant. It’s just that good.

Truth be told, many restaurants around Tulsa just wouldn’t dream of sending a menu out to their tables without including a good chicken-fried steak. Here are some of the many fantastic places you can get a downright tasty chicken-fried steak to soothe your soul.

Once upon a time, the Cherry Street District on 15th Street was known for a few staple eateries, such as the Coffee House on Cherry Street, and the laidback neighborhood streets where artists and students often made their homes. But Cherry Street is a bit more booming these days, to say the least. Packed with new places to eat, shop, grab a drink with friends, and be entertained, Cherry Street has turned into the cool place to be.

In that spirit, we’ve decided to do a fun, festive look at some of its best haunts. We’ve mixed it up by highlighting a few oldies but goodies, while also mentioning some of Cherry Street’s newest offerings to give our readers the flavor of what’s happening in this part of town. And don’t forget about our “Also Check Out” list, which includes a full listing of the many great eateries that make Cherry Street so lively in the evenings and on weekends.

Of course, you’re also not going to go wrong by wandering down this part of 15th Street and visiting several spots on our list to enjoy a bit of an impromptu bar crawl — because many of these places have great bars and unique drink offerings.

If the weather’s nice, try wandering the neighboring streets on either side before or after your meal to peruse the creative landscaping of the homes there. It’s all part of what makes Cherry Street so much fun.

In 2012, according to the Harvard Business Review, 90 percent of the beer market was controlled by two companies: Anheuser-Busch and MillerCoors. While their reign probably hasn’t changed much, one trend today is hammering hard at these two beer kings’ crowns — the emergence of neighborhood breweries, taprooms and brewpubs.

Micro-breweries have been hopping up all over the country for years, producing some of the best craft beers in the world. But it’s the taproom that’s making the most impact in the neighborhood setting. Here in Tulsa, we enjoy a surprisingly large number of breweries and taprooms. And it doesn’t look like it’s a trend ending anytime soon. Long live the revolution.

While it’s easy to toss back a six-pack at home, there’s nothing better than seeing where your beer was born with your own eyes and grabbing a fresh pint from the taproom bar.

What is a taproom? It’s a place where a brewery can serve its beer directly to customers, for the sole purpose of sampling and drinking the product. Taprooms serve beer directly from a tapped-in line to a brewery at the same location. Brewpubs typically do that too, but they also sell other trendy, specialty beers from around the world, as well as food. Bars certainly sell beer, but they do not have a direct tap to an on-site brewery. They also serve other liquors, wines, and food — the opposite of a taproom.

Brewers pouring, selling cans or filling growlers at their own taprooms make 40 to 50 percent more than they would if they sold their beer wholesale to a distributor. They’ve cut out the middleman.

From goses and stouts, altbiers and saisons, to the APAs, IPAs, biere de gardes and kölshes, Tulsa’s taprooms have any style of craft beer you could think of trying and more. The taproom is also a great place to meet new friends, reconnect with old ones, to share stories, to celebrate, to propose, to commiserate, to communicate.

There are more worthwhile spots than we can fit on this list, but drinking your way through the ones included here will give you a crash course in what Tulsa’s beer scene has to offer. Keep in mind that beer lineups and availability change frequently at most taprooms.